Cherry Cake/Fresh Cherries Cake/Easy Cherry Cake

Ingredients Fresh Cherries 1.5 cups (remove seeds and cut into half) All purpose flour/Maida 1.5 cups Butter 1/2 cup Eggs 2 Curd 1/2 cup Powdered sugar 3/4 cup Baking Powder 1.5 tsp Baking Soda 1/4 tsp Milk 1/4 cup Vanilla essence 1 tsp Lemon zest 1/4 tsp Method 1. Sieve the flour, baking soda and baking powder together. Repeat this process 2-3 times. 2. Cream butter and powdered sugar for 2 minutes, add in the eggs. Beat until creamy, add the curd, vanilla essence, lemon zest and milk. 3. Now fold in the all purpose flour/Maida. Use cut and fold method. 4. Add in half of the chopped cherries and mix. 5. Line a cake tin with parchment paper. Pour the cake batter and tap to remove the air bubbles. 6. Preheat the oven for 10 minutes on 180 degrees Celsius. 7. Bake in the oven for 45 minutes or until a toothpick when inserted into the centre comes out clean. 8. Allow to cool completely. Sprinkle powdered sugar on top. 9. Decorate with cherries on top. Music : Wander Musician: @iksonmusic Please follow us on Facebook:   / chiyaskitchen   Also on Instagram:   / chiyaskitchen   #cherrycake #cakerecipes #chiyaskitchen #easycherrycake