Suji Gur Ka Halwa||گڑ کا دانے دار حلوہ/||How To Make Halwa|| click on video ⬇️ • Beef Paya Racip||بیف پائے اسپیشل ریسیپی||H... hello everyone assalam O alaikum mein aaj aapke liye lekar I am good Ka danedar Halwa bahut hi Aasan recipe ummid hai ki meri recipe aap logon ko Pasand aaegi Pasand Aaye To please subscribe 🙏 my channel like and share comments Bell icon 🔔 press 👍 tanks #kitchenwithbushra88#sujihalwarecipe #halwa#easyrecipe #halwarecipe #halwapori #food #pakistanifood #kitchenwithamna #rubikakitchen #russia #babafoodrrc #sujikahalwa #suji #sujihalwarecipe #halwarecipe #halwarecipesintamil To make Suji Gur Ka Halwa, which translates to Semolina and Jaggery Halwa, you'll need a few simple ingredients and follow a straightforward recipe. This traditional dessert combines the nuttiness of semolina with the sweet, rich flavors of jaggery, making it a delightful treat. Here’s how you can make it: Ingredients: 1 cup semolina (suji) ½ cup ghee (clarified butter) 1 cup jaggery (gur), grated or finely chopped 3 cups water ½ teaspoon cardamom powder (optional) A handful of mixed nuts (almonds, cashews, and pistachios) for garnishing A few strands of saffron (optional) Instructions: 1. *Prepare the Ingredients:* Start by measuring out all your ingredients. Chop or grate the jaggery if it's in a solid block. Also, roughly chop the nuts for garnishing. 2. *Roast the Semolina:* Heat a pan on medium flame and add the ghee. Once the ghee is warm, add the semolina. Roast it on a medium-low flame, stirring continuously, until it turns golden brown and emits a nutty aroma. This process should take about 5-7 minutes. Be careful not to burn it. 3. *Boil Water:* In another pan, bring the water to a boil. If you're using saffron, you can add it to the water to infuse the halwa with its color and flavor. 4. *Add Jaggery to Semolina:* Once the semolina is roasted, reduce the flame and add the grated jaggery to the pan. Stir well until the jaggery begins to melt and mix with the semolina. 5. *Add Boiling Water:* Slowly add the boiling water to the semolina and jaggery mixture, stirring continuously to avoid lumps. Increase the flame to medium-high and keep stirring until the mixture starts thickening. 6. *Cook Until Done:* Once the mixture starts leaving the sides of the pan, reduce the flame to low. Add cardamom powder and mix well. Cover and cook for another 2-3 minutes. 7. *Garnish and Serve:* Turn off the flame, and let the halwa sit for a few minutes. Then, garnish with the chopped nuts. Serve warm. Suji Gur Ka Halwa is a comforting dessert, perfect for winters and special occasions. The jaggery not only adds a unique flavor but also makes it a healthier option compared to sugar-based sweets. Enjoy making and savoring this delicious treat! makhandi halwa recipe,makhandi halwa,halwa recipe,makhadi halwa recipe,makhandi halwa banane ka tarika,recipe of makhadi halwa,makhadi halwa ki recipe,makhadi halwa,halwa makhadi recipe,makhadi halwa recipe in urdu,makhandi halwa recipe in urdu,makhandi halwa banane,makhandi halwa recipe pakistani,how to make makhandi halwa,makhadi ka halwa,makhadi recipe,halwa,makhandi halwa easy recipe,halwa makhadi,how to make makhadi halwa,makhandi Gur ka halwa Suji ka gur ka halwa kaise banta hai Suji aur gur ka halwa Gur ka halwa recipe Suji aur gur ki kheer Gur ka halwa danedar recipe Gur ka halwa danedar kaise banaen Gur ka halwa danedar kaise banta hai Gur ka halwa danedar recipe Gur ka halwa danedar recipe kaise banaen Gur Ka Halwa گڑ کا حلوہ YouTube link / @cookingwithbushra1 Facebook link https://www.facebook.com/profile.php?... سوجی کا حلوہ بنانے کا طریقہ,گڑ کا حلوہ بنانے کا طریقہ,گڑ کا حلوہ,گڑ والا حلوہ,# گڑ کا مگھڈی دودھیا حلوہ #,سوجی کا حلوہ، گڑ اور سوجی کا حلوہ,گاجر کا حلوہ بنانے کا طریقہ,کمرشل گاجر کا حلوہ بہت ہی مزے دار بہت ٹیسٹی,suji gur ka halwa||گڑ کا دانے دار حلوہ/||how to make halwa||,سوجی کا حلوہ، گڑ اور سوجی کا حلوہ sooji halwa,گڑ حلوہ,سوجی کا حلوہ,گاجر کا حلوہ,بغیر دودھ بغیر کھویا بغیرملک پاؤڈر کے دانے دار گاجر کا حلو,سوجی کا ٹکڑی حلوہ,سوجی کا حلوہ کس طریقہ سے بنائیں