The Easiest Dessert EVER! 🍫 2-Ingredient, No-Bake Chocolate Persimmon Pudding

The Easiest Dessert EVER! 🍫 2-Ingredient, No-Bake Chocolate Persimmon Pudding. You seriously won't believe this is only 2 ingredients! This Easiest Dessert EVER is a silky smooth, no-bake chocolate persimmon pudding. It's naturally sweet, vegan, and the perfect quick treat! Persimmon Pudding Perfection: The 2-Ingredient, No-Bake Chocolate Dream. ✨ This Chocolate Persimmon Pudding is an incredibly light and refreshing dessert, perfectly suited for the autumn season. Its preparation is extremely easy, requiring only two basic components: perfectly ripe persimmons and unsweetened cocoa powder. 🌿 Naturally free from dairy and eggs, it adapts perfectly to various dietary needs, including a vegan diet. If you are looking for a new and intriguing alternative to classic Chocolate Pudding, this dessert is an absolute must-try. 🗓️ It is particularly recommended during autumn and winter, the periods when persimmons reach the peak of their sweetness. You can truly consider it a raw chocolate persimmon pudding, as the recipe requires absolutely no cooking. Ingredients Persimmon Pudding Perfection 6 persimmons 1/3 cup cocoa powder (40 g) chopped pistachios cocoa powder 🍂 The simple, natural dessert that thickens on its own Forget about sugar, gelatin, and artificial thickeners: the secret to this persimmon and cocoa pudding lies in the very nature of its ingredients. Perfectly ripe persimmons provide all the necessary sweetness and, thanks to their unique pulp, guarantee a perfectly firm and silky texture without the need for any cooking. The preparation couldn’t be quicker. After removing the skin and hard parts from the persimmons, simply blend the pulp together with the cocoa powder. Once you have a smooth cream, just pour it into the pudding molds and let it set in the refrigerator for at least two hours. For a flawless result, you can even prepare the dessert in advance, perhaps the night before. When it’s time to serve, don’t forget the finishing touch: a dusting of bitter cocoa and a handful of crushed pistachios. The crunchiness of the pistachios contrasts beautifully with the pudding’s creaminess, adding an irresistible visual and flavorful element. MY RECIPES : https://blog.giallozafferano.com/soni... On my channel, Sonia’s Recipes, you’ll find many other homemade dessert ideas, traditional recipes, and easy cooking inspiration to bring joy and flavor to your table. If you love ice cream recipes, summer desserts, and fruit-based treats, this video is for you. ✨ Don’t forget to like, comment, and subscribe to Sonia’s Recipes for more delicious ideas every week. Turn on the bell 🔔 so you never miss a new recipe! Enjoy the magic of homemade desserts — one scoop at a time. 🍨💜 🗣LETS CONNECT🗣 👉🏻 My chanel:    / @soniasrecipes   👉🏻 FACEBOOK:   / soniasrecipes76   👉🏻 INSTAGRAM:   / sonia_srecipes   Introduction to my channel, an exquisite journey into my world: 👉🏻    • Introduction to my channel, an exquisite j...