🍰 Why Is This Jiggly Cake So Addictive?! | Easy Castella Recipe

Today I will introduce you to a very popular Taiwanese traditional cake recipe! This cake has a soft and rich texture, and only simple ingredients create a delicious taste of happiness. No special tools are required, and even beginners can easily make it. Let's create your own old-fashioned taste together! ____________________________________________________ 🔴 IMPORTANT - Please turn on subtitles in your native language in settings. ____________________________________________________ 📅 I update 2-3 videos every week, sharing very simple and delicious homemade desserts. Welcome to subscribe to the channel to support me. If you like this video, please give it a high rating 💬 Leave a message or emoji to motivate me! 🥄The recipe is as follows⬇️⬇️⬇️⬇️ 6-inch old-fashioned cake Ingredients: 60g low gluten flour, 45g corn oil (70-80℃), 50g milk (room temperature 0), 4 eggs, 40g caster sugar, 2g lemon juice. 1. Separate 4 refrigerated eggs into egg whites and egg yolks, and freeze the egg whites for a while. 2. Sift 60g low gluten flour in advance, add 45g cornflour, Heat rice oil to 70℃-80℃, pour in flour Mix quickly, add 50g room temperature milk, Stir well, add egg yolks and stir until smooth. 3. Preheat the oven in advance. Add a few drops of egg whites Add lemon juice and 40g caster sugar at once, Run at high speed, switch to low speed if there is obvious resistance, Whip until large bubbles line up and small peaks rise. It falls over quickly and you can look back several times and see it again Then the situation is the same. 4. Take 1/3 of the egg whites and add them to the egg yolk paste. Mix well. Add the remaining egg whites and mix Mix well by adding cutting and mixing techniques. 5. Wrap aluminum foil around the outside of a 6-inch mold and line the inside with baking paper. Pour in the batter and shake out the batter. When bubbles appear, place in a preheated oven, pour boiling water into the baking tray, set to 140°C, and bake for 80 minutes. Remove from the mold as soon as it is baked. Finish! 🧁 If you like this kind of recipe, please "Like" + "Subscribe" I would appreciate it if you could subscribe and turn on the notification bell, thank you! ____________________________________________________ Old-fashioned cake, Taiwanese cake, baking tutorial, cake recipe, castella cake, nostalgic dessert, baking introduction, easy dessert, Taiwanese cake, old-fashioned taste #TaiwaneseCastella #CastellaCake #OldSchoolCake #FluffyCake #BakingFromScratch #CakeRecipe #HomemadeDessert #BakingTherapy #SatisfyingCut #BakingVideo #DessertTime #SoftAndFluffy #AsianDessert #EggCake #BakingInspo