🦃🔥Smoked Turkey Pot Pie | Bear Mountain Holiday Turkey BBQ Pellets 🍂

🦃🔥 Smoked Turkey Pot Pie 🥧 | Bear Mountain Holiday Turkey BBQ Pellets 🍂 https://bearmountainbbq.com/blogs/rec... Nothing says cozy, post-holiday comfort quite like a Smoked Turkey Pot Pie. This rustic, creamy classic gets a flavorful upgrade thanks to leftover turkey and the rich, wood-fired aroma of Bear Mountain BBQ Holiday Turkey Pellets. Wrapped in a flaky, golden crust and filled with tender veggies and gravy, it’s the kind of dish that brings everyone back to the table. Whether you’re transforming leftovers or simply craving something hearty and homemade, this pot pie is the perfect way to enjoy smoky, soul-warming goodness all season long. Servings: 8 Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: Bear Mountain Holiday Turkey BBQ Pellets 2 ½ cups cooked turkey, shredded 1/3 cups butter 1/3 cups all-purpose flour 1 medium onion, chopped 1 tbsp poultry seasoning of choice, plus more to taste 2 cups chicken broth ½ cups heavy cream 2 cups frozen mixed vegetables, thawed 2 pie crusts 1 egg + 1 tbsp heavy cream, for the egg wash Steps: Preheat the grill to 400 degrees. While the grill is preheating, add the butter and onions to a saucepot over high heat and sauté the onions until tender. Next, add the flour, stirring until combined. Gradually pour in the chicken broth in batches, stirring as needed to prevent clumping. Once the mixture is well combined and has a smooth consistency, mix in the heavy cream. Add in the chicken, vegetables, and poultry seasoning. Once combined, turn off the heat source and set aside. Roll out both pie crusts to fit your skillet. Spray the skillet with cooking spray and add one of the crusts, filling with the chicken pot pie mixture. Lay the second crust over the top, trimming any excess with a knife or scissors as needed. Pinch the edges and cut several slits in the pie crust. Finally, brush the top of the crust with the egg wash for a golden-brown finish. Once the grill has preheated and the pie is ready, place the skillet on the grill for 45 minutes. Once the crust is golden brown and the pie begins to bubble, the pie is finished! Set the skillet aside and allow it to rest for 15 minutes. Turn off the grill. Serve and enjoy! Shop this Recipe: https://bearmountainbbq.com/products/... Need to grab a bag of Bear Mountain BBQ pellets? Find a store near you: https://bearmountainbbq.com/pages/sto... Find more recipes and inspo here: https://bearmountainbbq.com/blogs/rec... Instagram: @bearmountainbbq Facebook: @bearmountainbbq TikTok: @bearmountainbbq X: @BearMountainBBQ About Bear Mountain BBQ The perfect pellet for ANY grill, Bear Mountain BBQ is your secret weapon for adding rich, smoky flavor to your food. Our flavors are created from choice hardwoods and are free from fillers or binders. Choose our premium all-natural wood pellets, chips and chunks to deliver a perfect, clean smoke. Learn more at https://bearmountainbbq.com/ #SmokedTurkeyPotPie #TurkeyPotPie #SmokedTurkey #BearMountainBBQ #PelletGrillRecipes #ComfortFood #LeftoverTurkey #HolidayCooking #BBQRecipes #PotPieRecipe #TurkeyRecipes #SmokedRecipes #BBQCooking #PelletGrillCooking #CastIronCooking #SmokerMeals #FallCooking #WinterComfortFood #HomemadePotPie #SmokedDinner #FamilyDinnerIdeas #BBQInspiration #GrillLife #FoodieFavorites #SmokedGoodness #HolidayLeftovers #BBQLovers #CozyEats #RecipeInspiration #BBQCommunity