Best Chocolate Muffins Ever #shortsfeed

These Moist Chocolate Chip Muffins are soft, rich, and irresistibly chocolatey — with a tender crumb, bursts of melted chocolate chips, and a gentle tang from sour cream. The secret high-heat start gives them a perfect bakery-style dome and melt-in-your-mouth texture. Ideal for celebrations, tea-time treats, or whenever your chocolate craving hits! Dry Ingredients All-purpose flour – 210 g Cocoa powder – 60 g Baking powder – 1½ tsp Baking soda – 1 tsp Salt – ½ tsp Wet Ingredients Sour cream – ¾ cup Eggs – 2 Milk – ½ cup Oil – ½ cup Sugar – 190 g Vanilla extract – 2 tsp Mix dry into wet ingredients in 2 to 3 batches Add chocolate chips: 1 cup 🔥 Baking Method (for tall, fluffy cupcakes) Bake at 425°F (220°C) for 6 minutes, then reduce to 350°F (175°C) (without opening the oven) and continue baking for 13 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack before serving. #chocolatedessert #chocolaterecipe #muffinrecipe #viral #viralvideo #chocolatechipmuffins #doublechocolate #dessert #sweettooth