Restaurant Style Paneer Kali Mirch Recipe | Paneer in White Gravy | पनीर काली मिर्च | OvalShelf

In this delicious Paneer recipe, cubes of Paneer peep through a thick, rich, creamy white gravy. Freshly ground black pepper is sprinkled on top of Paneer Kali Mirch and its flavour is infused in its luscious sauce. As this Paneer dish is not too spicy, it will be favourite of kids too. So, when you want to try some new Paneer gravy, give this recipe a go and it will be a hit with friends and family. Learn how to make Kali Mirch Paneer in this quick video with step-by-step instructions. Chapters: 00:16 - Ingredients 00:52 - Marinating Paneer 02:01 - Preparing Onion Cashew Nuts Paste 04:36 - Preparing the Gravy 06:23 - Preparing Chilli Oil 06:41 - Garnishing 07:06 - Method 📌 Paneer Lababdar:    • Restaurant Style Paneer Lababdar Recipe | ...   📌 Paneer Khurchan:    • Paneer Khurchan | OvalShelf   📌 Kadai Paneer:    • Kadai Paneer Recipe (Restaurant Style) | H...   ________________________________________ Thank you for watching! ✅ Subscribe to OvalShelf and click on bell icon 🔔 to stay tuned with more exciting recipes:    / ovalshelf   More Paneer Recipes:    • Paneer Recipes   More Veg Recipes:    • Veg Recipes   Copyright © 2021 OvalShelf _________________________________________ 👉 Website: https://www.ovalshelf.com 👉 Facebook:   / ovalshelf   👉 Instagram:   / ovalshelf   👉 Pinterest: https://www.pinterest.co.uk/ovalshelf... _________________________________ ★★★ Paneer Kali Mirch ★★★ ➤ Serves: 4 ➤ Ingredients: • 1 TBSP - Black Peppers (Kali Mirch) (or to taste) • ½ cup + ¼ cup - Yogurt (Dahi/Curd) • 2 TBSP - Cream • ½ tsp - Green Cardamom (Elaichi) Powder • ½ tsp + ½ tsp - Salt (or to taste) • 1 tsp - Dried Fenugreek Leaves (Kasuri Methi) - roasted • 1 TBSP - Cornflour • 250 grams – Paneer - cubed • 1½ cup - Onions – chopped • 2 - Green Chillies – slit vertically (or to taste) • 2 - Indian Bay Leaves (Tej Patta) • 2 - Black Cardamom (Badi Elaichi) – slightly crushed • ¼ cup - Cashew Nuts • 1 TBSP - Ginger - chopped • 1 TBSP - Garlic - chopped • 2 cup + ¾ cup - Water • ½ TBSP + 1 TBSP + ½ TBSP - Oil • 1 TBSP - Butter • 1 TBSP - Ginger Juliennes • ½ tsp - Sugar (optional - or to taste) • 2 pinches - Kashmiri Chilli Powder (or to taste) 1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml Copyright © 2021 OvalShelf ______________________________________ #paneerrecipes #paneerkalimirchrecipe #paneergravy #paneerkalimirch #paneerdishes #paneergravyrecipe #whitegravy #paneersabji #ovalshelf