Barista Morning Setup | Opening Routine & Espresso Dial-In at Australian Café ☕

Barista Morning Setup | Opening Routine & Espresso Dial-In at Australian Café ☕ Follow my detailed barista morning setup as I prepare for opening shift at an Australian café. In this solo POV vlog, I walk through my daily workflow: putting on gloves, organizing equipment, rinsing Chux cloths, dialing in espresso, and setting up the machine for the day. Learn how I pull my first test shots, measure grind size, and adjust my espresso ratio (1:1.7) for better milk-based coffee—plus a few tips and routines I’ve built from working 7 days a week behind the bar. If you're a fellow barista, café owner, or someone who simply enjoys quiet, thoughtful café prep, this one’s for you. 🔔 Don’t forget to subscribe for more coffee content and barista vlogs 💬 Leave a comment and share your thoughts or your own barista experience! About Me: Hi, I’m Han, a barista based in Australia, sharing my daily life, thoughts, and café stories through this Barista Diary series. 📸 Follow me on Instagram: @barista_Hansoo Thanks for watching and see you in the next video!