[Mrs.Ma‘s cooking show✿] \ (✿ˆ◡ˆ) __🍵 Pig Stomach Soup with Chinese Mugort Roots 艾根豬肚湯 (Eng. subt.)

[ ingredients ] 👇 1 pig stomach 豬肚, 50g Chinese mugwort roots 艾根, 4 slices of ginger 姜片, 20g cooking wine, a scallion-tied-in-a-knot 葱結, salt ( appropriate amount ) [ cooking tips 🌱 ] It's easier to wash Chinese mugwort roots after soaking them. Use a moderate amount each time. To serve 2 to 4 people, about 50g are pretty enough. The soup with Chinese mugwort roots tastes refreshing and fragrant with a sweet aftertaste.