Red Pepper and Onion Scrambled Eggs Recipe - Just 3 ingredients! #brunch #brunchideas #shorts

🥄 Red Pepper & Onion Scrambled Eggs with Rocket Salad Here’s a simple, flavour-packed recipe that keeps things minimal but satisfying: 🍳 Scrambled Eggs Ingredients: 2–3 eggs 1 red bell pepper, diced ½ red onion, finely chopped 1 tbsp olive oil Salt & black pepper to taste Instructions: Heat olive oil in a nonstick pan over medium heat. Add chopped onion and red pepper. Sauté for 5–7 minutes until softened and slightly caramelised. Crack the eggs into a bowl, season with salt and pepper, and whisk until smooth. Lower the heat slightly, pour the eggs into the pan, and gently stir with a spatula until just set but still creamy. Serve immediately while warm. 🥗 Rocket Lettuce Side Salad Ingredients: A handful of fresh rocket (arugula) A drizzle of olive oil A pinch of sea salt Optional: squeeze of lemon juice or a few shavings of Parmesan Instructions: Toss rocket with olive oil and salt (plus lemon or cheese if using). Plate alongside the scrambled eggs for a fresh, peppery contrast. This combo is light, quick, and perfect for any time of day. #ScrambledEggs #RedPepperRecipes #OnionRecipes #EggBreakfast #BellPepperEggs #EasyBreakfast #HealthyBreakfast #QuickMeals #HomeCooking #BreakfastIdeas #HowToMakeScrambledEggs #BreakfastRecipe #EggRecipes #VegetarianBreakfast #CookingWithVeggies