The easiest no knead bread you'll ever make - just 4 ingredients, minimal effort, bakery-quality results in 3 hours #shorts 450g AP flour Packet yeast 2 TSP Kosher salt 375ml warm water Mix flour, yeast and salt until incorporated. Add water, mix, cover with Saran Wrap and rise for about 2 hours. Tip dough onto a floured surface and fold into a ball, place back in bowl and cover for an hour. Preheat oven to 425F. Tip dough onto a floured surface and score it. Cook in a Dutch for 45 minutes, covered for the first 20 minutes, then uncovered for the remaining 25 minutes. Let cool on a cooling rack for about 30 minutes. Subscribe for more delicious recipes!