How to make Perfect Fluffy Chiffon Cake

Ingredients: Cake flour 80 g Egg whites 120 g (about 4 large eggs, cold) Egg yolks 80 g (about 4 large eggs) Sugar for egg whites 56 g Sugar for egg yolks 28 g Baking powder 1/2 tsp Vegetable oil 40 g Whole milk 40 g (cold) White vinegar 1/2 tsp Vanilla extract 1/2 tsp Pan: 7-inch (18 cm) round pan, 3.1 inches (8 cm) high Soft and fluffy. This homemade chiffon cake is light with a delicate texture. Perfect as a base for layered cakes, fresh cream cakes, or just dusted with powdered sugar. Check out more recipes on my channel: Vanilla Sponge Cake    • Vanilla Sponge Cake | How to Make Sponge c...   Chocolate Sponge Cake: [   • Chocolate Sponge Cake | soft and light  ] Fluffy Banana Chiffon Cake    • Fluffy Banana Chiffon Cake | easy recipe   fluffy yogurt Souffle Cake    • fluffy yogurt Souffle Cake (no crack) | ea...   #chiffoncake #chiffoncakerecipe #homemadechiffoncake #easychiffoncake #fluffycake #moistcake #lightcake #bakingwithoutbutter #eggwhiterecipe #cottoncake #bakingfromscratch #easycakerecipe #softcake #classicchiffoncake #spongecake #perfectchiffoncake #homemadecake #chiffon #spongecakerecipe #easyspongecake #japanesecake #cottonsoftcake #asianspongecake #fluffyspongecake #simplecake #cake #fluffychiffoncake #sponge #spongecakes #bakingasmr #nofailrecipe #aestheticbaking #homebaking #bakingathome chiffon cake recipe, homemade chiffon cake, how to make chiffon cake, fluffy chiffon cake, light chiffon cake, cotton-soft cake, moist chiffon cake, no-butter cake, cake with whipped egg whites, classic chiffon cake recipe, chiffon sponge, easy chiffon cake recipe, step-by-step chiffon cake, sponge cake, easy sponge cake, japanese sponge cake, fluffy sponge cake, soft sponge cake recipe, goldilocks chiffon cake, red ribbon cake, no fail chiffon cake, easy no fail cake, baking asmr, aesthetic cake recipe