Motichoor ladoo Recipe | Easy ladoo Recipe | Indian sweets | boondi ladoo | Vegetarian recipe

The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. The batter is poured through a ladle or sieve with perforations and these give rise to round shaped droplets, called as boondi. Here we made holes in a disposable container to prepare perfect motichur laddu, and the motichoor ladoo secret recipe turned well and tastes way better than the store bought Indian sweets. The tricks and tips are well explained in this motichur laddu video recipe to make no mistake to achieve the best homemade motichoor ladoo. If you have any questions please feel free to contact me below: [email protected] https://instagram.com/letscookveg1?ig... Music: Balloon Musician: @iksonmusic