You won't believe how easy it is to make restaurant-quality spicy cold noodles at home — with just a few simple ingredients and one secret trick for the perfect chewy texture! In this video, we reveal the step-by-step process of making authentic Chinese-style liang fen (cold tofu jelly noodles), from preparing the glossy starch mixture to layering it with fresh cilantro, scallions, chili oil, and a rich dark soy sauce drizzle. Discover how the sauce cascades perfectly over the bouncy noodles for maximum flavor in every bite. Ideal for hot summer days or anyone craving bold, refreshing street food vibes. Did you try this recipe? Let us know in the comments below! Don’t forget to like, subscribe, and hit the bell for more viral Asian recipes every week! #LiangFen #SpicyColdNoodles #ChineseStreetFood #EasyRecipes #SummerDishes #HomemadeNoodles #ChiliOilRecipe