Recipe Brioches Palermo or clouds Mid-Autumn ❄ ❆

Subscribe to the channel:    / @mentaecannella   The Brioches mad confectioner, clouds Mid-Autumn or Palermo clouds are fluffy buns sprinkled over with icing sugar and topped with a light cream and tasty ... Makes about 14 clouds: 250 grams of flour 00 100 grams of flour Manitoba 50 grams of sugar 40 grams of cold butter 7 g salt 1 egg 10 grams of fresh yeast q.s. anise aroma 130 ml of milk q.s. cream (Cream, sweetened ricotta and dark chocolate chips) Follow me on: Instagram:   / il_pazzo_pasticciere   Facebook:   / ilpazzopasticciere   Sito web: http://www.emanueldibella.com