In today’s episode of Rome’s Meal Prep, we’re taking it back to the heart of the island with a Puerto Rican rice recipe that’s full of flavor and love. This is my go-to version of arroz con sabor Boricua, featuring bold seasoning, sofrito, and perfect rice texture—just like my family made it growing up. Whether you’re prepping meals for the week or just want a taste of home, this dish delivers every time. Watch for tips on seasoning, the right rice-to-liquid ratio, and how to get that perfect fluffy bite every time. 🌿 Perfect for: batch cooking, meal prep, freezing 👩🍳 Featuring: Jacques (aka Mom!) 🔎 RECIPE + MACROS🔎 https://www.romesmealprep.com/recipes 🧑🏽🍳 KITCHEN EQUIPMENT I USE🧑🏽🍳 https://www.romesmealprep.com/blog/my... 📸 FILM EQUIPMENT I USE (paid links, supports the channel and doesn’t cost you any more)📸 Camera: https://amzn.to/442PEai Camera lens: https://amzn.to/3GkkeT1 Light: https://amzn.to/4k2pSrL Softbox: https://amzn.to/4ksr1Zv Light stand: https://amzn.to/3Sf2Phm Mic: https://amzn.to/4ks3XtV 💬 Got questions or want to share your twist on Puerto Rican Rice? Drop it in the comments! 🔥 Don’t forget to like, subscribe, and hit that bell so you never miss a new meal prep idea!