DAHI KADHI Recipe | Tempting Dahi & Besan Ki Kadhi | How to make Rajasthani Kadhi | Besan Ki Kadhi

This is a tangy & sour dahi kadhi prepared with besan & curd. Enjoy Dahi kadhi's unparalleled taste with chawal (steamed rice) or vegetable khichdi and experience the truly blissful feel of classic Indian comfort food. Try this authentic Dahi Kadhi Recipe for lunch/dinner. If you love tangy curries, you must try this Dahi Kadhi recipe at home. Dahi ki Kadhi, also known as Besan Kadhi or Rajasthani Kadhi is made with curd, chickpea flour and a bunch of spices. This is one of the sour & a bit spicy recipes of kadhi and tastes wonderful with steamed rice. INGREDIENTS : Red Chilli Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Curd (Sour) - 1 cup Gram Flour (Besan) - 1/4 cup Water - 3 cups Oil - 1 1/2 tbsp Cumin (Zeera) Seeds - 1/2 tsp Mustard (Rai) Seeds - 1 tsp Curry Leaves - handful Dry Red Chillies - 2 Garlic Cloves - 3 (Optional) Red Chilli Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Chopped Coriander Leaves - few Cumin (Zeera) Powder - 1/2 tsp Fenugreek (Methi) Powder - 1/4 tsp Green Chilli - 1 Salt - 1 tsp #kadhirecipe #dahikadhi #besankikadhi #kadhi #dahikadhirecipe #dahikikadhi #dahikikadhirecipe #besankikadhirecipe #dahibesankikadhi #dahibesankikadhirecipe #rajasthanikadhi #rajasthanikadhirecipe