There’s a legend at Adana’s old dam — Kebapçı Ayşe Abla! 👑 She grills chicken breast skewers layered with tail fat (kuyruk yağı) — crispy, juicy, and insanely flavorful 🔥 Her secret? “Thigh meat was too heavy… chicken breast is just perfect!” 😋 This mix of smoky chicken and lamb fat makes one of the most unique street foods in Türkiye 🇹🇷 👉 Which one would you choose: Ayşe Abla’s special kebab or the classic version? Comment below! 🔎 Keywords: adana street food, turkish kebab, tail fat chicken, turkish bbq, turkish street food vlog, adana food, best kebab in turkey, kebapçı ayşe abla, turkish food short ⸻ 🏷️ Hashtags: #Adana #StreetFood #Foodie #Kebap #Shorts #TurkishFood