Mandir Jaisa Perfect Prasad in 45 Min ! Kala Chana Puri Halwa with Exact Measurements | Navratri 🙏

PERFECT Kala Chana Puri Halwa Prasad — sirf 45 minutes mein, exact measurements ke saath Taste bilkul Navratri Ashtami Navami ka Mandir waala. Ab koi guess nahi ki kitne logon ke liye kitne chane, sooji & atta lena hai. Prasad kahin kam na pad jaaye ! Is video main dekhiye bilkul Masaledar kaale chane aloo ke saath jo bahut tasty lagte hain. Saath main Mandiron main milne waala badhiya sooji ka halwa aur halwai waali crispy pooris / puris. ab har bar perfect prasad guaranteed! 🙏⏱️ 📺 WATCH NEXT : Vrat ka raw banana cutlet & Kuttu dahi vada :    • Raw Banana Tikki High protein version + So...   Vrat ki South Indian Thali :    • Vrat ka Perfect Fermented Batter | Dosa + ...   ⏱️ Chapters / Timestamps: 00:00 – Intro & Thali Overview 00:42 – Kala Chana Soaking tip & boiling chana & potatoes 01:50 – Dough making (Secret for less oily Puri) 02:36 – Sooji Halwa (Perfect Ratio = No Lumps!) 06:12 – Chana Recipe with Exact Masala Measurements 09:51 – Rolling & frying perfect fluffed puris 11:42 – Final serving & Kanya Pujan Thali Sajana 🛒 INGREDIENTS LIST: For 10 to 12 people Black Chana - 1 cup (200 gm) काले चने Water for soaking - 3 cups पानी Black cardamom - 2 बड़ी इलायची Ghee - 1/2 tsp Dough for pooris (will make 16 to 18 pooris) Whole wheat flour - 2 cups गेहूं का आटा Water - 3/4 cup पानी For Sooji Halwa : Semolina (Sooji/ Rawa) medium - 1 cup (200 gm) सूजी/ रवा Cut Almonds & Cashews - 1/3 cup कटे बादाम और काजू Raisins - 1/3 cup किशमिश Ghee ( clarified butter ) घी - Total 3/4 cup :1/2 cup initially & 1/4 cup at the end Powdered Green cardamom - 6 to 7 छोटी इलायची Water - 3 cups पानी Sugar - 1 cup चीनी For chane For masala : grind together Ginger - 3/4 inch अदरक Tomatoes - 2 medium टमाटर Green coriander stems - half handful हरे धनिये की डंडियाँ Green chilli - 1 हरी मिर्च (djust ccording to tste) Boiled Black chana - 1 tbsp उबले काले चने Dry masalas Coriander powder - 1 tbsp धनिया पाउडर Turmeric powder - 1 tsp पिसी हल्दी Kashmiri red chilli powder - 1 tsp कश्मीरी लाल मिर्च पाउडर Fennel seed powder - 1/2 tsp पिसी मोटी सौंफ Roasted Cumin powder - 1/2 tsp भुना जीरा पाउडर Dry raw mango powder - 1/2 tsp अमचूर Dried Fenugreek leaves powder - 1 tsp कसूरी मेथी पाउडर Ghee ( clarified butter ) - 2 tsp घी Cumin seeds - 1tsp जीरा Asafoetida (Heeng) - 1/4 tsp हींग Cubed Boiled potatoes - 2 medium उबले आलू 📱 LET'S CONNECT! • Follow me on Instagram : https://www.instagram.com/indialovesc... • Instagram Handle : indialovescookingofficial • Business Enquiries: [email protected] From the creator Hi, I am Shalini Saxena and I have been in love with cooking for the past 30 years. I grew up in a family of great cooks & connoisseurs belonging to old Lucknow, so my recipes & cooking have a strong influence of Lucknowi, Mughlai, Awadhi & Kayastha cuisines & styles of cooking that emphasize on cooking techniques, good food combinations, delicate balance of spices & ingredients. I bring to you tasty, tried, tested & perfected vegetarian recipes that are new & old, lost & found from both Indian & global cuisine, Come fall in love with the world of vegetarian cooking.. Do Try it at home and let me know how it turns out in the comments! 👍 Like | 💬 Comment | 🔔 Subscribe for more tasty recipes Click to subscribe :    / @indialovescooking