Masala Idli | Left-Over Idli Recipe

I know you have enjoyed my previous left-over idli recipe, so here’s another one! So far, this is one of my favourite recipes! It’s so spicy, tangy, and delicious all at the same time! A must try recipe if you love idli! Ingredients: ⁃Left-over Idli: We used 7 ⁃Salt: According To Taste ⁃Red Chilli Powder: 1/2 Tsp ⁃Roasted Cumin Powder: 1/4 Tsp + 1/4 Tsp ⁃Rice Flour: 1 Tbsp ⁃Hung Curd: 2 Tbsp + 2 Tbsp ⁃Oil: 2 Tbsp ⁃Mustard Seeds: 1 Tsp ⁃Whole Red Chilli: 3-4 ⁃Curry Leaves: 3-4 ⁃Fennel Seeds: 1/2 Tsp ⁃Chopped Ginger: 1 Tbsp ⁃Chilli: 1 Tsp ⁃Turmeric Powder: 1/4 Tsp ⁃Red Chilli Powder: 1 Tsp ⁃Coriander: According To Taste Social Media: Follow Me On Instagram:   / cookingwithjasp   Follow Me On Facebook:   / jasp.mittal.1   My Website: https://cookingwithjasp.wixsite.com/m... Music Credits:    • Video