How to Make No-Knead English Muffins #shorts

@minoomakesstuff is on day 8 of breadvent! 🥖🥳 Day 8 of my breadvent calendar is… … English muffins! But if you were part of my bake-along yesterday, you already knew that 😋 Last night I posted the 6 ingredients you need to throw in a bowl to make these NO KNEAD English muffins overnight, and this morning I woke up to a flood of photos of fresh baked English muffins🤤 If you missed the bake along, SAVE this recipe to try it out for yourself and follow @minoomakesstuff for 16 more breadvent recipes 💛 Here’s how to make these 6 ingredient no knead English muffins👇🏻: 1. In a bowl, add 2 1/2 cups all purpose flour, 1/4 tsp salt, 1/4 tsp instant yeast and mix. 2. In a separate bowl, add 2/3 cup milk, 1/2 cup water and 1 tbsp butter. Microwave until butter is melted (30-90 seconds depending on your microwave). Add that to your dry ingredients. 3. Mix everything together very very well with a spatula until there’s absolutely no dry flour left. Scrap down the sides of the bowl and bring your wet dough to the middle. Cover with plastic wrap and allow to rise at room temperature for at least 12-18 hours! 4. The next morning, flour and turn your dough onto a flat surface, cover with plastic wrap again and let it relax for 10 minutes. Once the gluten has relaxed, roll your dough out to about 2 cm thick. 5. Using a circle cookie cutter, cut your dough into 3 inch round shapes and place onto parchment lined baking tray. Cover once again and allow them to rise for 45 minutes. 6. To cook: heat a large non stick skillet to medium heat. Using a spatula, move your English muffins into the skillet, leaving about 2 inches between each one. Cover with the lid. Cook for about 6-7 minutes on one side. 7. Flip your English muffins and allow to cook for another 3-4 minutes on the other side. Allow to cool, toast and enjoy!!! COMMENT below for the full printable recipe and come back for day 9 🫶🏻 P.S. I’m working on a cookbook with easy, low-ingredient breads! It’s pre-launching on December 13th. If that’s something you would love, comment below and I’ll send you a link to be notified when it launches 🥹💛