Besan Ka Halwa is traditional Indian dessert and one of the most popular recipes in northern India. It is made using chickpea/gram flour (besan), ghee(clarified butter), sugar and dry fruits. It is delicious and also very fast and easy to make. Only care that needs to be taken is the slow roasting of besan which has to be continuous till a perfect point is reached and also the correct measurement of water. Besan ka Halwa tastes the best when it is of a thicker consistency than being liquidy. This video shows a step by step process of making perfect Besan ka Halwa. Just follow the following measurements exactly and the process shown: PREPARATION TIME: just 10 minutes overall INGREDIENTS : 1. Besan - 1 cup 2. Sugar - 1/2 cup 3. Ghee-1/2 cup 4. Water - 1 cup 5. Cashew nuts(chopped) – 1 tbsp 6. Almonds(chopped) – 1 tbsp 7. Raisins – 1tbsp 8. Green cardamom powder – 1 tsp 9. Almonds and cashew scrapes – 1 tbsp(for garnishing) #besankahalwa #besankahalwarecipe #chickpeaflourhalwa #gramflourhalwa #howtomakeperfectbesanhalwa #beasanhalwa #sweetrecipes #indiansweet #halwarecipe #indiandessert #populardessert #aartikumar #deliciousrecipe #deliciousfood #easyrecipe #easyfood #samaykamswaduttam