1 Trick और दही वड़ा Soft और Creamy 😲 Must Try! | दही वड़ा बनाने का Secret 😍 Juicy & Soft Every Time

#DahiVada, #SoftDahiVada, #IndianSnacks, #FoodJunction, #StreetFoodAtHome, #IndianStreetFood, #FestivalRecipes, #StepByStepRecipe, #ChutneyLovers, #HomemadeSnacks Want to make soft, juicy, and perfectly spongy Dahi Vada at home? 🥣 In this video, Food Junction teaches you the classic Indian Dahi Vada recipe in easy step-by-step Hindi, so you can recreate restaurant-style vadas in your own kitchen. This recipe shows exact soaking, batter consistency, frying tips, and curd preparation to ensure that your vadas are soft, fluffy, and melt in your mouth. We also share the secret spice blend for chutney and tempering tips, giving you perfect balance of tangy, sweet, and spicy flavors. Whether it’s for festivals, parties, or weekend treats, this step-by-step dahi vada recipe will impress everyone at the table. Perfect for beginners and home cooks, this method avoids common mistakes like breaking vadas or watery curd. 👉 Watch till the end for chutney & garnish tricks 👍 Like if you love Indian street-food recipes 🔔 Subscribe to Food Junction for more authentic Indian recipes 💬 Comment: Sweet chutney or spicy chutney—your favorite? Keywords : dahi vada recipe hindi, soft dahi vada at home, step by step dahi vada, restaurant style dahi vada, dahi vada for festivals, dahi vada with chutney, indian street food dahi vada, tangy and sweet dahi vada, festival snack recipe, step by step indian snacks, vada recipe hindi, soft vada recipe, easy dahi vada, dahi vada no break, dahi vada full method, indian snack recipe video, quick dahi vada recipe, dahi vada step by step hindi, perfect soft dahi vada, homemade dahi vada, dahi vada recipe, soft dahi vada, step by step dahi vada, dahi vada hindi recipe, street style dahi vada, indian snacks recipe, food junction recipes, vada recipe, dahi vada chutney, tangy dahi vada, dahi vada at home, festival snacks indian, soft vada recipe, dahi vada full recipe, restaurant style dahi vada, indian street food recipe, dahi vada step by step, easy dahi vada recipe, crispy vada soft dahi, dahi vada for beginners. 🥣 Dahi Vada (Curd Vada) – Full Recipe Ingredients For Vada Urad dal (split black gram) – 1 cup Water – as needed (for grinding) Green chilli – 1 (optional) Ginger – 1 inch piece Salt – to taste Oil – for deep frying For Soaking Warm water – 2 cups Salt – ½ tsp For Curd Mixture Thick fresh curd – 2 cups Sugar – 2 tbsp (adjust to taste) Salt – to taste For Topping Green chutney – as required Sweet tamarind chutney – as required Roasted cumin powder – 1 tsp Red chilli powder – ½ tsp Chaat masala – 1 tsp Finely chopped coriander leaves – for garnish Preparation Wash urad dal 3–4 times and soak for 4–5 hours. Drain completely. Grind dal with very little water to a smooth, fluffy batter. Add salt, green chilli, and ginger. Beat the batter well till airy. Making Vadas Heat oil on medium flame. Wet your hand, take small batter portions, and gently drop into oil. Fry on low-medium flame till vadas turn golden and crisp. Remove and immediately soak in warm salt water for 15 minutes. Gently press each vada to remove excess water. Assembling Dahi Vada Whisk curd with sugar and salt till smooth. Arrange vadas on a serving plate. Pour curd generously over vadas. Add green chutney and sweet tamarind chutney. Sprinkle roasted cumin powder, red chilli powder, and chaat masala. Garnish with chopped coriander. Serving Tips Serve chilled for best taste Add sev or boondi for extra crunch Can be prepared 1 day in advance