INSTANT RAVVA IDLY | SOFT, SPONGY INSTANT RAVVA IDLI | IDLI RECIPE WITHOUT FERMENTATION

Instant Ravva Idly | Soft, Spongy Instant Ravva Idli | Idli Recipe Without Fermentation Ingredients: Bombay Rava/ Suji – 200 gms Curd – 125 gms Table salt – ¼ tsp Baking soda – 2 pinches Procedure: 1) Mix rava/suji, curd, table salt, baking soda, add water little by little till we get idli batter consistency 2) Keep it aside for 20 mins 3) After 20 mins, batter thickens, add little more water to get idli batter consistency 4) Grease the idli moulds with drop of oil 5) Pour batter into the moulds (fill upto 80 % as the batter will rise, once it is cooked) 6) Pour water into the idli cooker, let the water become hot 7) Now place the moulds in the idli cooker/ steamer 8) Steam the idlis (or cook the idli) on low-medium flame for 20 mins 9) Remove the mould from cooker and rest it for 5 mins 10) Demould the idli 11) Soft and spongy idli can be served with peanut chutney Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms) Music: https://www.bensound.com/royalty-free... #vitaceaekitchen #instantravvaidly #ravvaidly For further details, please visit us on: Facebook:   / vitaceaekitchen   Instagram:   / vitaceaeacademy   Blogger: https://vitaceaekitchen.blogspot.com/