पावसात बनवा गरमागरम रस्सम | Tomato Rasam Recipe | Rasam powder | Instant Tomato Saar |MadhurasRecipe

रस्सम बनवण्यासाठी लागणारे साहित्य • १ चमचा चणाडाळ • १ चमचा तूरडाळ • १ चमचा धने • १ चमचा जिरं • १/२ चमचा काळी मिरी • १०~१५ कढीपत्त्याची पानं • सुक्या लाल मिरच्या • १/२ चमचा मेथ्या • १ चमचा तेल • १/२ चमचा मोहरी • १/२ चमचा जिरं • चिमूटभर हिंग • चिरलेली लसूण • १०~१२ कढीपत्त्याची पानं • ४ बारीक चिरलेले टोमॅटो • १ चमचा किसलेलं बीट (ऐच्छिक) • पाणी • चवीनुसार मीठ • चिंचेचा कोळ #TomatoRasamRecipe #Rasampowder #MadhurasRecipe मधुराजरेसिपीचे नवीन मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK Malwani Masala - https://amz.run/4WSE Special Kala Masala / Sunday Masala - https://amz.run/4WSG Pav Bhaji Masala - https://amz.run/4WSI Misal Masala - https://amz.run/4WSH Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा    • Masale Order Demo   Rassam is a popular south Indian recipe. You can have it as soup or with rice or with medu vada too. This is very easy to make and tastes just awesome. This is a very healthy recipe and having it in rainy season is a fantastic way to celebrate monsoon. We are making rassam masala too fresh in this recipe. This can be a good replacement for sambar to go with idly or vada. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 tsp Chana dal • 1 tsp Tur dal • 1 tsp Coriander seeds • 1 tsp Cumin seeds • 1/2 tsp black Pepper corns • 10~15 Curry leaves • Dry red chilies • 1/2 tsp Fenugreek seeds • 1 tsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • A pinch of Hing • Chopped Garlic • 10~12 Curry leaves • 4 finely chopped Tomatoes • 1 tsp grated Beet root (Optional) • Water • Salt to taste • Tamarind pulp Method: • For making masala heat up a pan on medium heat and add chana dal, tur dal, coriander seeds, cumin seeds, black pepper corns, curry leaves, dry red chilies. • Roast everything together on low heat for about 2-3 minutes until aroma is released. • Turn off the gas and add fenugreek seeds. • Mix well and let it cool down a little. • Transfer everything into a blender jar and blend it into fine powder. • Rassam powder or rassam masala is ready. • You can store this masala in an air tight container for about 2-3 months. • Heat up oil in a pan. Add mustard seeds and let them pop up. • Add cumin seeds and let it splutter. Add hing, garlic and mix well. • Add curry leaves, tomatoes, beet root and mix well. • Adding beet root is optional. You can skip it if you don’t want. • Cover and cook until tomatoes are cooked nice and soft for about 5 minutes. • Mash the cooked tomatoes well with masher. • You can blend the tomatoes in mixer too if you want. • Add water, 2 tsp rassam powder, salt, tamarind pulp and mix well. • Simmer rassam well for about 7-8 minutes. • Rassam is all ready. • You can have rassam as it is as soup or with rice or with idly or vada too. 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