Milagu Kuzhambu | Poondu Kuzhambu | Pepper Kuzhambu | Garlic Kuzhambu | Post Pregnancy Breastfeeding Mom's Special reciepe | மிளகு குழம்பு பாரம்பரிய முறையில் செய்வது எப்படி This video shows the preparation method of making a traditional Milagu Kuzhambu/ Pepper kuzhambu/ Garlic kuzhambu/ Poondu Kuzhambu recipe which is a very good recipe for all age group people especially for breastfeeding women's after their delivery. This kuzhambu also helps to boost immunity because of the ingredients we have added in this recipe. This kuzhambu has lot of medicinal values. Small Onions and Garlic has lot of antioxidants. Pepper is really good for digestion and also helps to reduce cold. So this is a must try recipe in our daily diet routine. The aroma and taste of this kuzhambu is so good. We are adding only pepper and not chillies for preparing this milagu Kuzhambu. It enhaces the taste as well the medicinal values. The garlic we have added in this helps to increase the breastmilk for breastfeeding moms. Ingredients used for Milagu Kuzhambu : Garlic Small Onions/ Shallots Tomatoes Curry leaves Mustard Gingelly Oil Pepper Cumin seeds Coriander powder Turmeric Powder Asafoetida Powder Ajwain / Omam Salt Coconut Tamarind Water Please watch the full video for exact measurements of the ingredients. #milagukuzhambu #backtopaarambariyam #poondukuzhambu #milagukulambu #poondukulambu #pepperkuzhambu #garlickuzhambu #breastfeedingmomskuzhambu #recipeforbreastfeeeingmoms #postpartamfood #postpregnancyrecipe #marunthukulambu #immunityboostingrecipes #பிரசவமருந்துகுழம்பு #மிளகுகுழம்பு