Coconut Macaroons

A tasty dessert and Passover classic, these coconut macaroons have a perfectly soft and chewy texture and a delightfully sweet flavor. Sweetened Condensed Coconut Milk ⅔ cup sugar 2 cups full-fat coconut milk Coconut Macaroons 3 cups unsweetened shredded coconut 3 tablespoon sugar 3 tablespoon hot water 1 teaspoon vanilla extract 2 egg whites room temperature ¼ teaspoon salt Chocolate Drizzle 1 cup chocolate white, dark, or semi-sweet* 1 teaspoon coconut oil 1 tablespoon culinary matcha powder (optional) Full Recipe: https://www.proportionalplate.com/coc... What I use in this recipe (affiliate links): Baking sheet: https://amzn.to/2XnHTbs Silicone baking mat: https://amzn.to/3jywtNe Culinary matcha powder: https://amzn.to/3kkpVjM Sign up for the Newsletters: https://bit.ly/2J0Iv2I​​​ STAY CONNECTED: Instagram: https://bit.ly/2ZtvxzH​​ Facebook: https://bit.ly/2NIeiYw​​ Pinterest: https://bit.ly/3k4ZaAz​​ Twitter: https://bit.ly/3pBldAj​​ TikTok: https://bit.ly/3bQGHVE ❤️, Candice