🌶️ Homemade Pickled Green Chilli in Apple Cider Vinegar 🌶️

Try this simple homemade pickled green chilli recipe that’s crunchy, refreshing, and so easy to make at home 😊 Using apple cider vinegar gives the pickled green chillies a gentle, mild sourness — not too sharp, very pleasant on the palate ✨ This pickled green chilli is perfect as a side dish and tastes amazing with: 🍖 Roasted pork belly 🍚 Chinese fried rice 🥢 Any oily or savoury dishes that need a little “cut” Once you make it, you’ll always want a jar ready in the fridge 😉🌶️ 📝 Ingredients: 🌶️ 5 large green chillies 🍎 4 tbsp apple cider vinegar 🍬 1 tbsp sugar 🧂 1/2 tbsp salt 💡 Tips: ✨ Slice the chillies evenly for best texture ✨ Adjust sugar & salt to your taste ✨ Store in the fridge for freshness If you enjoy simple homemade condiments like this, don’t forget to like, comment & subscribe for more easy home-cooking ideas 💛 Happy cooking & enjoy! 😋🌶️