#Egg Benedict # Protien Breakfast # Egg Recipe # #food # simple breakfast ideas #eggsbenedict

EGG BENADICS Eggs 2 White vinegar 3tsp Muffins toasted 2 Parma ham 2 For the Hollander sause Butter 125g Egg yolks 2 White vinager 1/2 tsp Lemon juice Pinch of pepper Bring a deep saucepan of water to the boil at least 1 liter. And add 2/3 tsp white vinager lower the heat down to a gentle simmer. 🥚🍞 Barak the eggs separate into 2. Water should be just simmering with small bubble rising from the base of pan ( put egg s in the deep spoon ) keep on the boiling water as video. Cooked 2/3 minutes for a semi soft yolk. Without mixing. It will curl round and set to beat round shape. Now remove eggs to the water from the spoon. Cooked for 2/3 minutes Hollandaise sauce 🧇🥚 Melt the butter in a saucepan and skim and any white solids from the surface. Put the egg yolks vinager and salt splash of cold water in a bowl fit over a small pan whisk for few minutes.tgrn put the bowl over a pan of simmering water and whisk continuesly until Pale and thick about 3/5 minutes. Remove from the heat and slowly whisk in the melted butter bit by bit until you have creamy hollandaise season with a lemon juice and pepper. Toasted muffins spread butter, slice of ham and kept egg Benedict. Serve with avocado guacamole and some Becons spoon hollandaise sauce over the egg Benedict. Enjoy 😊🧇🥚🍞