How to make Collard Greens with smoked neckbones and cast-iron skillet Cornbread

New Orleans native Charlie Andrews demonstrates how to make Collard greens and cast-iron skillet cornbread. It consists of collard greens that are cut, rinsed and smothered down in a well-seasoned smoked neck bone stock and served with a moist and buttery cast iron skillet cornbread. This dish you can get 8 to 10 servings. It's a classic soul food dish and it's absolutely delicious. I hope you all will give this classic soul food meal a try. Collard greens and cast-iron skillet cornbread recipe link https://www.charliethecookandrews.com... Official Website for all recipes https://www.charliethecookandrews.com/ Email [email protected] Facebook   / charliethecookandrews   Instagram https://www.instagram.com/charliethec... Twitter   / ctcandrews   #charliethecookandrews To donate https://www.charliethecookandrews.com... GoFundMe https://www.gofundme.com/f/charlie-an... Cash App $CharlieA504 PayPal (donate to email address) [email protected]