Mochi 🌱

Instagram:   / fleoniasrecipes   Ingredients: 100 g Rice Flour 70g Sugar 200g Water q.s. Corn Starch Method: Pour the Rice Flour, Sugar and Water into a Saucepan. Cook over low heat and mix constantly. Turn off the heat when the mixture begins to thicken, forming a rather sticky ball. Dust the workbench and your hands with cornstarch. Work the rice dough briefly to make it homogeneous. Roll out the dough and form circles with the help of a glass or a pastry cutter. Fill with hazelnut cream or the filling you prefer (ice cream, jam ...) Close the Mochi by lifting the flaps of dough and pinching them together to seal the filling inside. Tip: Take small bites and chew well because they are sticky.