This veggie soup is like medicine for my stomach❗It saves me every time! Quick soup in 20 minutes!

A simple and cozy soup recipe — warm, flavorful, and easy to make. Perfect for any day of the week. INGREDIENTS: Lentils – 200 g (7.1 oz / 0.44 lb) Chicken broth – 1 l (33.8 fl oz / 4.2 cups) Potatoes – 2 pcs (300 g / 10.6 oz) Carrot – 1 pc (100 g / 3.5 oz) Onion – 1 pc (120 g / 4.2 oz) Bell pepper – 1 pc (150 g / 5.3 oz) Celery – 2 stalks (80 g / 2.8 oz) Tomato – 1 pc (150 g / 5.3 oz) Garlic – 3 cloves Eggs – 2 pcs Flour – 3 tbsp (24 g / 0.85 oz) Parsley – 10 g (0.35 oz) Salt – 1 tsp (6 g) Black pepper – to taste If you liked the recipe, don’t forget to like, subscribe, and hit the bell to stay updated with new videos from Bowl & Ladle.