This German Chocolate Cake Makes America Melt Again! 👀

Get the full step by step recipe: https://blinners.com/recipe/german-ch... If you’re after a cake that is both a real head-turner and has the strong chocolate taste perfectly balanced by a sweet and textured frosting, this German Chocolate Cake recipe that everyone loves will be your ideal baking adventure. This version of German chocolate cake has been inspired by our love for the original and traditional Cake while making it completely fool-proof for home bakers. The main part we concentrated on was getting that very classic soft, moist texture and a silky, spreadable frosting that can contain every sprinkle of walnut and coconut. Each part is dependent on the other: the moist chocolate sponge, the rich coconut filling made of evaporated milk, and the dark chocolate ganache, which is optional but adds a layer of luxurious depth to the cake. --- Ingredients For the Cake: 4 oz Chocolate bar ⅓ cup Water 3 Eggs (Separated, at room temperature) 1⅓ cups All-purpose Flour ⅔ teaspoon Baking soda A pinch of Salt ⅔ cup (or mix 160 ml milk with 2 tsp lemon juice or vinegar, rest 5 minutes) ⅔ cup Unsalted butter (Softened) 1⅓ cups Brown Sugar For the Frosting: 3 Egg yolks 1 cup Evaporated milk 1 cup Sugar ½ cup Unsalted Butter 1 cup Walnuts (chopped) 1¾ cups Shredded Coconut 1 tablespoon Vanilla extract Optional Chocolate Ganache: 1 Dark Chocolate Bar (70%) ½ cup Heavy cream (35%) Tips: Whip egg whites to stiff peaks for the lightest crumb. Always cool melted chocolate before adding to the butter mixture. Toasted walnuts enhance both flavor and aroma. Frost only cooled cakes to prevent melting and sliding. Reduced sugar version: Use 20–30% less sugar in the batter and frosting; the cake remains moist. Enjoy making, sharing and eating it! --- For best results make sure to follow our step by step instructions of this recipe on our website: https://blinners.com/recipe/german-ch...