Kosher salt

Koshering salt, usually referred to as kosher salt in the US, is a variety of edible salt with a much larger grain size than some common table salt. Like common table salt, kosher salt consists of the chemical compound sodium chloride. Unlike some common table salt, kosher salt typically contains no additives such as iodine, although some brands will include anticaking agents in small amounts. Additive-free nonkosher salt is also readily available. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video