Original Peshawari Chapli kabab Recipe 🔥| Chapli Kabab Recipe

Asalam u aliykum. my name Mian basit Ahmed Welcome to my video. like and comment your feedback. subscribe my channel for more interesting videos contact me for business inquiry Whatsapp +3203801207   #food #cooking #foodblogger #foodblogs #foodie #recipe #streetfood #streetfoodindia #villagecookingchannel #villagefood #viral #video #maazsafder #maazsafderworld #share #duckybhai #mubashirsiddiquevlogs #villagefoodchannel #villagefoodsecrets #kabab #peshawar 🥩 Ingredients: Beef mince (with fat) – 1 kg Onion (finely chopped) – 2 medium Tomato (finely chopped, seeds removed) – 1 large Green chilies (crushed) – 3–4 Fresh coriander (chopped) – ½ cup Fresh mint (chopped) – ¼ cup Ginger garlic paste – 2 tbsp Corn flour – 2 tbsp Pomegranate seeds (optional but authentic) – 2 tbsp Crushed coriander seeds – 2 tbsp Crushed cumin seeds – 1½ tbsp Red chili flakes – 1½ tbsp Red chili powder – 1 tsp Garam masala – 1 tsp Salt – to taste Egg – 1 Oil – for shallow frying 👨‍🍳 Method: In a large bowl, add beef mince and all ingredients. Mix gently by hand (don’t over-mix or kababs become hard). Cover and rest the mixture for 20–30 minutes. Heat a flat pan or tawa with medium oil. Take a portion, flatten into wide chapli shape. Fry on medium flame, flipping once, until golden brown. Serve hot with naan, raita, salad, and lemon.