Pistachio Cortado Recipe | Creamy, Nutty & Delicious #homebarista #cortado #espresso #coffeelover

Pistachio Cortado Recipe | My Guilty Pleasure Coffee This creamy, nutty twist on the classic cortado is easier than you think, and it tastes incredible. If you love pistachios and coffee, this drink will be your new go-to! 🔹 What you’ll need: • 4 oz cortado cup • 1 tsp pistachio cream (for the base) • Double shot espresso (18 g in, 36 g out) • 1 ½ tsp pistachio cream (for the milk) • 3 oz milk (we’ll use 2 oz for the cortado) • Crushed pistachios (optional garnish) 🔹 Steps: 1. Add 1 tsp of pistachio cream to your cup. 2. Pull a double shot of espresso (18 g in, 36 g out) directly over it. Stir to combine. 3. In a steaming jug, add 3 oz of milk and 1 ½ tsp pistachio cream. Steam until smooth and creamy (you’ll only need 2 oz for the drink). 4. Pour the pistachio milk over your espresso base. 5. Optional: top with crushed pistachios for a fancy finish. The result? A rich, nutty, and perfectly balanced Pistachio Cortado that’s just as good, if not better, than what you’d order at a café. 👉 Try it at home and let me know in the comments if this becomes your guilty pleasure too! 👍 Don’t forget to like, share, and subscribe for more coffee recipes, barista tips, and espresso guides. My Coffee Gears: https://lnk.bio/baristainpajamas #pistachiocortado #cortado #espresso #coffeerecipe #homebarista #coffeeathome #pistachiocoffee #baristatok #latteart