The most delicious meatloaf ever! Try making him like that. It's so delicious ❗ This stuffed meat roll is the kind of dish that instantly steals the spotlight. It looks impressive, tastes incredibly juicy, and works perfectly for both a festive celebration and a cozy family dinner. Inside the tender beef layer, you’ll find beautifully arranged hard-boiled eggs and a vibrant vegetable filling that makes every slice look stunning. The beef mixture stays tender and flavorful thanks to grated onion and fresh parsley. Sautéed carrots and bell peppers bring sweetness and aroma, while the melted mozzarella inside adds a delicious creamy texture. A light ketchup glaze creates a shiny, golden crust that makes the roll even more appetizing. For the side dish, we serve fried potatoes with mushrooms — comforting, flavorful, and perfectly complementing the meat. This is a recipe everyone loves — simple, satisfying, and always impressive. Try it once, and it may become your go-to dinner for years. Ingredients 🍽️ For the meat roll: 🌿 Ground beef — 500 g 🌿 Onion — 1 (grated) 🌿 Parsley — small bunch (finely chopped) 🌿 Salt — to taste 🌿 Black pepper — to taste 🌿 Eggs — 4 (hard-boiled) For the vegetable filling: 🌿 Carrot — 1 (cut into thin strips) 🌿 Bell peppers — 2 (red & yellow, sliced) 🌿 Vegetable oil — for frying 🌿 Salt, pepper — to taste 🌿 Mozzarella cheese — 80–100 g (grated) For glazing: 🌿 Ketchup — 2–3 tbsp For the side dish: 🌿 Potatoes — 4–5 🌿 Onion — 1 🌿 Mushrooms — 200 g 🌿 Parsley — small bunch 🌿 Vegetable oil 🌿 Salt, pepper Enjoy your meal! ❤️✨ If you enjoyed it: please like, subscribe, and comment your favorite side! 👍 💖 @WeeknightRecipeLab