Winter Special Dhaba Style SaagWala Chicken | Palak Chicken Recipe | Spinach Chicken Curry Recipe

Winter Special Dhaba style SaagWala Chicken | Palak Chicken Recipe | Spinach Chicken Curry Recipe Method: Add the chicken into a large bowl , then add salt lemon juice, ginger garlic paste & Kashmiri red chilli powder, mix well & set the chicken aside & let it marinate until you do the further processes of the recipe. Bring water to a roaring boil in a stock pot then add salt & sugar into it, & keep a bowl of ice cold water ready on the side. Once the water comes to a boil, add the spinach & fresh coriander, let it be in the boiling water for 15 seconds then transfer it into the ice cold water using tongs. Squeeze the excess water out from the blanched spinach & fresh coriander & add it into a mixer grinder jar, grind it into a fine paste. Set a large handi or kadhai over high flame, add the ghee & oil, let it get hot. Add all the whole spices along with the sliced onions, stir well & cook over high flame until the onions turn golden brown. Further add green chillies & ginger garlic paste, stir well & cook over high flame for a minute. Then lower the flame & add all the powdered spices, add a splash of hot water & cook over medium to high flame for 3-4 minutes. Then add the tomatoes, along with salt & cook over high flame for 2-3 minutes, then cover with a lid & cook over medium flame until the tomatoes turn mushy, keep stirring at intervals & if the masala gets to dry then add splashes of hot water & keep cooking it further. Once the tomatoes get soft & mushy add hot water, stir well & cook over high flame until the oil separates. Add the chicken, stir well to coat it with the masala & cook over high flame for 4-5 minutes, then add the spinach puree, stir again & cook until the puree changes it colour & becomes dark, this process will take upto 10-12 minutes. Then add hot water to adjust the gravy, it should not be too thick nor too thin & cook until the chicken is fully cooked. Then taste & adjust the seasoning if required. To make the tempering heat a small pan over high flame on the side, add ghee & let it get hot. Then add garlic & fry it until it turns light golden brown, then switch off the flame add Kashmiri red chilli powder, stir quickly & pour the tempering over the chicken. Add ginger juliennes, roasted kasuri methi powder, garam masala & fresh coriander, stir well. Your delicious saagwala chicken is ready, serve it with some laccha parathas. Related keywords palak Chicken recipe chicken recipe dhaba style palak chicken winter special palak chicken saagwala chicken how to make palak chicken chicken palak ki recipe kaise banate hain how to make palak chicken curry palak chicken banane ki recipe bataen aalu palak chicken banane ki recipe palak chicken kaise banta hai how to make chicken palak palak murgh (chicken in spinach gravy palak gosh with chicken ki recipe palak chicken banane ki vidhi palak chicken banane ka tarika palak chicken kaise banate hain methi palak chicken ki recipe Music From YouTube Audio download Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Hello I am Nasreen Nomani My You tube channel SPOON AND SPICES About the channel - Here I share various kind of recipes in my style which is very simple to understand with easily available ingredients at home & can be easily cooked so that any one and every one can make it. Instant my channel you will find all types of veg , Non veg, snacks, dessert, sweets and many other yummy recipe #food #chicken #palakchickenrecipe #spinachchicken #saagwalachicjen Thanks for watching my videos don't forget to like share and subscribe my channel @SPOONANDSPICES