How to Make Doodh Wali Sawaiyan | Quick Milk Seviyan Recipe for Any Occasion! 🧡🥣🌙🍶

‪@thefoodiehome‬ ✨ Welcome back to The Foodie Home! ✨ In today’s sweet and nostalgic recipe, we’re making Doodh Wali Sawaiyan – a creamy, rich, and heartwarming traditional dessert that’s loved across generations! Also known as Milk Seviyan or Meethi Sawaiyan, this dish is a festive favorite, especially during Eid, family dinners, and special gatherings. Made with simple ingredients like roasted vermicelli, milk, sugar, and dry fruits – this quick recipe is perfect when you’re craving something sweet, cozy, and homemade. Whether you’re preparing for guests or just want to treat yourself, this seviyan recipe never fails to impress. ❤️ 👩‍🍳 In this video, you'll learn: – How to roast seviyan perfectly – How to get the creamy texture with milk – When to add sugar and cardamom for the best flavor – Tips to make it extra rich with dry fruits and khoya (optional) 📝 Ingredients You’ll Need: Vermicelli (Sawaiyan) Milk Sugar Cardamom (Elaichi) Ghee or Butter Dry fruits (Almonds, Pistachios, Raisins) Khoya or Condensed Milk (optional for richness) 📌 Perfect for: – Eid & festive celebrations – Quick desserts – Traditional Pakistani/Indian meals – Kids & guests #DoodhWaliSawaiyan #MilkSeviyan #SeviyanRecipe #MeethiSewaiyan #QuickDessert #TraditionalDessert #PakistaniSweet #EidSpecialRecipe #DesiDessert #VermicelliRecipe #HomemadeDessert #SweetDish #EasySweetRecipe #TheFoodieHome #FestiveTreat If you enjoy this recipe, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more yummy family recipes every week!