Paneer Pasanda | Paneer Recipes | How to make Paneer Pasanda| Restaurant Style Paneer Pasanda Recipe

Paneer Pasanda | Paneer Recipes | How to make paneer pasanda | Paneer Pasanda Recipe | Paneer Pasanda Recipe | Restaurant Style Paneer Recipe | पनीर पसंदा Hello everyone, welcome back to recipes tried and true. Aj is video me main apke sath share karne ja ri hu paneer pasanda ki recipe. Paneer Pasanda is a very unique paneer recipe because we add stuffing to paneer in this recipe. If you follow the steps in this video thoroughly, to get authentic version of paneer pasanda, you are going to fall in love with it! This mouthwatering paneer pasanda recipe is a great dish to prepare when you have some special occasion or have guests over or when you are trying to impress somebody! Now let's see how to make paneer pasanda. Indians love paneer recipes. Any recipe involving paneer (Indian cottage cheese) is a must have when you have to choose vegetarian dish in the restaurant. Though in South India paneer is not generally used in households, it is commonly available in the restaurants. There are many options in paneer starters, rice recipes, curries that we can choose from, and all taste yummy. This recipe for paneer pasanda restaurant style is very filling, rich, and creamy. It is somewhat time consuming, so it is generally reserved for special occasions. You can make it simple by changing the recipe slightly. But trust me, every little bit of extra effort we add to get authentic version in this recipe is totally worth it! So, follow the instructions in this video in hindi for the best paneer pasanda. Serve them with paratha, naan, roomali roti, or chapati for an amazing taste. Now enjoy the authentic homemade paneer pasanda with your family and don't forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family! INGREDIENTS- Paneer 250 gm Onion Paste - 1 cup Tomato Puree - 1.5 cup Cream - 1/2 cup Turmeric - 1/2 tsp Salt as per taste Kashmiri Lal Mirch - 1 tsp Coriander 1 tsp Paneer - 1/2 cup Boiled Potato - 3 Onion - 1/2 cup Green Chutney - 2 tbsp Corn Flour - 2 tbsp Oil For Frying Coriander Leaves handful Steps- 1. First of all, make a stuffing by mashing boiled potato, paneer and onion. Add salt and red chilli powder to it. 2.Heat oil in a pan. Meanwhile make a cornflour slurry. 3.Take a paneer slice apply coriander chutney, put prepared stuffing and cover it up with other paner layer. 4. Cut paneer sanwich into triangles. 5. Dip sandwich of paneer in cornflour and fry or shallow fry them. 6. Now take ghee in a pan for making curry, add asafoetida and cumin seeds and let it splutter. 7. Add onion, ginger,garlic paste and saute until brown in color. 8. Now add tomato puree and cook it. Meanwhile, in fresh cream add salt, turmeric powder, chilli powder and haldi powder and mix well. 9. After tomato, add prepared freah cream and cook until curry leaves ghee on sides. 10. Add water if required and our curry is ready. 11. Now put prepared paneer sandwich add curry over it and garnish with coriander leaves. 12. Serve hot and enjoy with chapatis, parathas🙂 पनीर बनाने का ये नया तरीका देख के आप सरे पुराने तरीके भूल जाओगे tricolor recipes for independence day #paneerrecipes #paneerpasanda #paneerpasandarestaurantstyle #recipestriedandtrue #veganrecipe #hindi #homemade #tricolor_recipe