Green Shakshuka I Shakshuka recipe I Desi Masala Anda I Howto Make shakshuka I Easy Shakshuka Recipe

• Green Shakshuka I Shakshuka recipe I Desi Masala Anda I Howto Make shakshuka I Easy Shakshuka Recipe Shakshuka is one of the most popular dishes in the Mediterranean, where you can quickly and easily make a comforting meal in a very short time. Typically served tabled center on a hot pan straight off the stove, and enjoyed family style on a Sunday brunch or any other day of the week. So... Let's do it! 📬 Subscribe to my channel and press the bell to get notification every time I post a new recipe:    / @susukitchenlab   🛎 Remember...: "Best known cure for FoMo is to subscribe". 📃 RECIPE : 🔪 You’ll need… For the Shakshuka • 2 Large leeks trimmed and cut into ¼” (½ cm) thick slices • 3 Large Eggs • 1lb (250gm) Baby spinach leaves • 2 Frezno chilies thinly chopped (you can also use Serrano or Kashmiri) • ½ Cup (125gm) Vegetable stock • 1 Tbsp cumin seeds, toasted and lightly crushed • 1 Tsp Coriander seeds, toasted and lightly crushed • ½ Tsp Garam masala • 2 Tbsp Neutral oil • 2 Tbsp clarified Unsalted butter For Garnish • 1½ oz (45gm) Feta, roughly crumbled • 1 Tbsp Za’atar • 2 Tbsp Moroccan oil For the Moroccan oil • 2 Cups neutral oil • 1 Cinnamon stick • 2 Tbsp Roughly chopped dried chilies (Kashmiri or Japanese) • 2 Tbsp sweet paprika • 2 Garlic cloves whole 👨🏽‍🍳 HOW TO… ♨️ Step 1 The Moroccan oil • Into a small pot over low heat add all ingredient • Stir to mix well and simmer gently over low heat for 30min • Using a coffee filet or Cheese cloth, sift the oil and transfer to a sealed container • The oil can be kept at room temp for upto 3 months. ♨️ Step 2 The Base • Into a hot pan over medium high heat, add 2 Tbsp of oil • Add the cumin and coriander seeds, then add the garam masala and sweet paprika mix well. • Add the chili and mix well. • Now add 2 Tbsp melted butter and once the butter starts to foam, add the leeks, and season with ½ teaspoon of salt and plenty of pepper. • Fry for 3 minutes, stirring frequently, until the leeks are soft. • Add vegetable stock and boil rapidly for 4–5 minutes, until most of the stock has evaporated. • Fold in the spinach and cook for a minute, until wilted, then reduce the heat to medium. ♨️ Step 3 The Shakshuka • Using large spoon to make 3 indentations in the mixture and break one egg into each space. Sprinkle the eggs with a pinch of salt and pepper. • Spread with the crumbled feta then cover the pan. Simmer for 4–5 minutes, until the egg whites are cooked but the yolks are still runny. • Dust with the za’atar and sprinkle with the chopped Parsley, season with S+P and remove from heat • Finish with the Moroccan oil Bon Appétit 🔍 You may want to check out... 📹 Za'atar ScrambledEGGs Recipe Video:    • How to make homemade french fries with pic...   🖥 Website: https://www.susu-kitchen.com --- 💡inspired by a recipe made by Ottolenghi 'Simple' --- CONNECT WITH ME ON SOCIAL 📸 Instagram:   / susukitchen_ig   ⏰ TikTok: https://www.tiktok.com/susukitchen_tt 🐣 Twitter:   / twittsusu   🖼 Pinterest:   / susukitchen_pin   🛒 USEFUL KITCHEN GEAR 🔪Shun 10” chef knife: https://amzn.to/35oT33l 🔪Shun 8” chef knife: https://amzn.to/3jdIepC 🔪 Wusthof 3.5” pairing knife: https://amzn.to/31LHemX 🪓Butcher block cutting board: https://amzn.to/3maNvQA 🩹Kitchen Aid mixer: https://amzn.to/34je8gk 🧪Vita Mix: https://amzn.to/3maeDiN --- MISC. DETAILS 🎼 Music: Provided by Artis.io 🎥 Filmed on: Iphone 11 pro + Iphone 11 se 💻 Edited in: Da vinci resolve Affiliate Disclosure: SUSU-KITCHEN is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites. #shakshuka #greenshakshuka #howtomakeshakshuka #shakshukarecipe #shakshukafeta #shakshukaspinach #easyshakshukarecipe #desimasalaanda