Creamy Leftover Turkey Soup - Easy Leftover Turkey Soup #leftoverturkeysoup #turkeysoup #creamysoup

Ingredients (Serves 4) 1/2 tbsp butter 1 tbsp olive oil or avocado oil 3/4 cup chopped carrots 3/4 cup chopped celery ½ cup finely chopped onion 2-3 Cloves of Garlic Minced 1/2 teaspoon Italian Seasoning Turkey Bone Pieces as available 3 cups chicken or turkey broth/stock, I use low-sodium 1 teaspoons salt, I use coarse, kosher salt 1/2 tsp black pepper 1 cup half and half or Milk 1 tbsp Cornstarch + 1/4 Cup Milk 4-5 cups cooked, chopped leftover turkey Instructions 1) In a 6-quart saucepan or pot, heat the butter and oil until hot over medium heat. 2) Add the carrots, celery, onion, garlic, Italian Seasoning, Black Pepper and salt and cook, stirring often, until vegetables are slightly tender, 3-4 minutes. 3) Add the broth, Milk and turkey Bones, bring the soup to a simmer and cook for 15-20 Minutes, stirring occasionally. 4) Remove Bones and add cooked Turkey Meat, cook for 5 Minutes. 5)Whisk together or blend the half and half and corn starch until smooth and there are no lumps. Stir the flour mixture into the soup, whisking quickly, and simmer gently until slightly thickened, 5-6 minutes. Season to taste with additional salt and pepper, if needed. Serve.