🥘 “10-Minute Magic! Restaurant Style Paneer Butter Masala Recipe 🧡”👉 Easy, creamy & absolutely tasty

✨ Make restaurant-style Paneer Butter Masala at home in just 10 minutes! 🍛 Creamy, buttery & full of flavor – the perfect quick recipe for lunch or dinner. Try it once and you’ll skip the restaurant! 👨‍🍳🔥 Hashtags: #PaneerButterMasala #PaneerRecipe #IndianFood #10MinuteRecipe #RestaurantStyleRecipe #VegRecipes #QuickDinner #HomemadePaneerButterMasala #PaneerLovers #EasyCooking Recipe - Paneer cubes -200 gms Whole garam masala-cinnamon/cardamom/bay leaf Tomatoes - 3nos (small) Cashew nut - 15 nos Cream -10 ml Butter - 10 gms oil -5ml Chopped Onions 2 nos (small) Chopped green chilli- 3 nos (small) Ginger garlic paste-1 tsp Garam masala-1/2 tsp Kasuri methi-little Coriander leaves chopped-for garnish In a pressure cooker, boil the tomatoes, cashews, and red chili for 1 whistle. Let it cool, then blend into a smooth puree. Heat some oil in a pan and lightly sear the paneer cubes on all sides with a pinch of salt, turmeric, and chili powder. Set aside. In the same pan, heat a little oil and add whole garam masala. Add the chopped onions and green chili, and sauté until golden brown. Stir in ginger-garlic paste and cook until the raw smell disappears. Add the prepared tomato-cashew puree, season with salt, sugar, and garam masala, kasuri methi and let it cook slowly on low heat for 15–20 minutes. Add the paneer cubes and simmer gently for 3–5 minutes so the flavors blend well. Finish with butter, cream, chopped coriander, and a sprinkle of kasuri methi. ✨ Your creamy, restaurant-style Paneer Butter Masala is ready to serve!