#gavarbhaji #gavarichibhaji #gavarsabji #gvarfali #gwarfali #gwarfalikisabji #gawarkisabzi I have been making this gawar bhaji for quite some years now, after learning it from my mom. I make the sabzi as a side dish to go with chapatis or a dal-rice combo. The sabzi is not too much spiced and thus the flavors of cluster beans come through very well in this recipe. This is a very simple recipe. The only time taking part will be chopping the cluster beans. Once the chopping is done, the rest of the method is easy. The gavar bhaji can also be packed in tiffin box with some chapatis or plain paratha. You can serve gawar ki sabzi as a side dish with dal rice combo or with curd or some raita.