🥧🍯 Pecan Pie Cobbler (Gooey Southern Classic!) 🍯🥧

🥧🍯 Pecan Pie Cobbler (Gooey Southern Classic!) 🍯🥧 If pecan pie and cobbler had a baby, THIS would be it 😍 This dessert is rich, buttery, gooey in the center, and loaded with crunchy pecans on top. Serve it warm and watch everyone go back for seconds. 🛒 Ingredients • ½ cup unsalted butter • 1 cup all-purpose flour • 1½ tsp baking powder • ½ tsp salt • ¾ cup granulated sugar • ¾ cup brown sugar • ¾ cup milk • 1½ cups chopped pecans Pecan Pie Filling • 1½ cups hot water • ½ cup brown sugar • ¼ cup granulated sugar • 1 tsp vanilla extract 👩‍🍳 Instructions 1. Preheat oven to 350°F (175°C). 2. Melt butter in a 9×13-inch baking dish. 3. In a bowl, whisk flour, baking powder, salt, granulated sugar, and brown sugar. 4. Stir in milk until smooth. 5. Pour batter evenly over the melted butter (do not stir). 6. Sprinkle chopped pecans evenly over the batter. 7. In another bowl, mix hot water, brown sugar, granulated sugar, and vanilla. 8. Carefully pour this mixture over everything (do not stir). 9. Bake for 45–50 minutes, until golden on top and bubbling underneath. 10. Let rest 10 minutes before serving. 🍨 Serving Tip Serve warm with: • Vanilla ice cream • Whipped cream • A drizzle of caramel sauce #PecanPieCobbler #SouthernDessert #ComfortDesserts #HolidayBaking #PecanLovers #EasyDesserts #HomemadeGoodness #DessertGoals