Schezwan Fried Rice & Tofu Chilli | Easy Indo-Chinese in 30 Minutes! #food #shorts

Craving spicy, restaurant-style Indo-Chinese food at home? In this video, I’ll show you how to make Schezwan Fried Rice and Crispy Tofu Chilli — a 100% vegan, high-protein, and dairy-free combo that’s perfect for dinner, lunchboxes, or weekend cravings! These quick and easy recipes are made with pantry-friendly ingredients and packed with bold flavors, smoky wok toss, and the signature Schezwan kick — without MSG or deep frying. Whether you're a vegan foodie, meal-prep lover, or just exploring plant-based cooking, this Indo-Chinese meal is a must-try! ✨ What’s Inside: How to cook tofu crispy without deep frying Perfectly balanced homemade Schezwan sauce Street-style fried rice with lots of veggies These recipes are: ✅ Beginner-friendly ✅ Gluten-free optional ✅ Ready in 30 minutes ✅ Great for weeknights or parties 📌 Serving Idea: Plate it as a combo bowl, garnish with spring onions, and serve hot with extra Schezwan sauce or a side of vegan manchow soup! Let me know in the comments what should I cook next. #VeganIndoChinese #SchezwanFriedRice #TofuChilli #VeganDinnerIdeas #HighProteinVegan #30MinuteMeals #PlantBasedIndia #food #cooking #recipe #shorts #youtubeshorts #food #youtubeshort #viralvideo #viralshorts