The ingredients are; Dahin (Curd)-1 & 1/2 cup Salt-1 table spoon Urad Dal-1 cup(soaked) Rice Flour-4 table spoon Oil-for deepfry/tempering Mustard seeds-1/2 table spoon Cummin seeds-1/2 table spoon Urad Dal-1 table spoon Gram Dal-1 table spoon Green Chilli-1 Red Chilli-1 Curry leaves-2 stems Water-2 cups Friends try this recipe at home and share u r experience below in the comment box 😊