#Aloo #SHARLEY #methi For Aloo Boiling 700 ( gms ) Potatoes 1.25 Liter Water 2 Tbsp Salt For Sharley Masala 80 ( gms ) Palak 90 (gms) Methi 1.5 tsp Salt 4-5 Green Chillies 1 Tbsp Ginger (Grated) 1/2 tsp Turmeric Powder 1 tsp Coriander Powder 1 tsp Red Chilli Powder 1 tsp Cumin Seeds 2 tsp Coriander Seeds 1 tsp Fennel Seeds 1 tsp Chat masala 1/2 tsp Roasted Cumin Powder 1 Cup Besan 2 - 3 Tbsp Rice Flour 2 tsp Kashmiri Red Chilli Powder For Chutney 2 Cups Radish Leaves 1 Cup Coriander Leaves with stems 6 -7 Green Chillies 2 Inch Ginger 1 tsp Salt 1/2 tsp Black Salt 1 Lemon Juice 1/4 Cup Water 2 Tbsp Aloo Bhujia 1/4 tsp Roasted Cumin Powder 1/4 tsp Carom Seeds Final Garnish Radish Tamarind chutney