Do this today for the best Taco Tuesday ever tomorrow! This quick marinade can be customized with different fruit juices, extra cilantro or garlic or whatever you love, and blended up so easily. Just throw it in a ziplock with your favorite taco steak meat (we love flank) and put it in the fridge overnight, then grill it up and enter Carne Asada Taco bliss! Or fries! Or a Burrito! And leftovers in an omelette! But, like, hide some, because otherwise there won't be any leftovers 😳😱😛 #sandiegofoodies #tacorecipe #carneasada #carneasadamarinade #carneasadarecipe #sdeats #tacotuesday #sandiegofoodgasm #carneasadafries #carneasadaburrito 1 bunch cilantro 3 garlic cloves 2 green onions 1/2 onion Juice of 1-2 limes Juice of orange 1 tbsp cumin Salt and pepper 2 tbsp Worcestershire sauce 2 tbsp soy sauce 2 tsp brown sugar 1/2 cup neutral oil Substitutions: Chile Powder (make it spicy!) Various Fruit Juices Pineapple chunks Aminos instead of Soy Sauce Blend it all, place in ziplock with steak, let marinate in fridge overnight, then grill it up!