Masal dosa | Masal roast recipe | Miniature cooking #3 | little foods

Hi everyone! Thank you so much for watching, now we make masala dosa is one of the best food in the world, we prepared masala dosa in miniature traditional way. Hope you'll like it. Don't forget to share this video. Masala Dosa is undeniably the most popular South Indian delicacy. It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. Masala Dosa recipe is simply the Indian version of pancakes, this crispy Dosa recipe is often served with coconut chutney or green chutney and sambar. This Masala Dosa is made by stuffing lightly cooked potatoes, onions, green chilies and spices. Make sure that the batter is fermented well and your Masala Dosa will surely taste divine! Pair it with different chutney and some Payasam for a complete meal. This dish makes for a nice appetizer so, if you have guests dropping by who are fond of South Indian food then, this is a perfect go-to recipe for such sudden plans. To make it more delicious, you can add ingredients as per your taste preference. To make it more appealing, add some finely chopped coriander leaves, green chilies and sprinkle some crushed pepper. This simple yet quick recipe can be packed for road trips and picnics as it is less messy and is easy to carry. Moreover, if you are fond of South Indian food then, this one is certainly going to please your taste buds with its amazing flavours. So, the next time when you plan to treat your friends and family with something healthy, try this delicacy and we are sure that they will love this delightful surprise! Ingredients: • Urad dal or skinned black gram • Chana dal • Rice • Phoa • Salt Methods: • Drizzle few drops of oil grease your tawa. • Bring the batter to consistency. If you are unable to spread the batter/ it means he batter is too thick. • Heat he tawa or griddle on a high flame. Pour a laddle full of batter on the hot tawa and spread it to a even round dosa. You can make it thick or thin to suit your taste. • Spread soft butter around the edges. • Within few minutes, you can see the edges leave the pan. Flip and cook just for 2 minutes. • Flip it back and cook until the base turns golden. • Serve crispy masala dosa hot. Our recipe includes... Miniature Egg Biryani | Egg Biryani Recipe | Miniature cusina | Miniature Cooking #5 | Little foods    • Egg Biryani | Egg Biryani Recipe | Miniatu...   Miniatute bajji|Aloo pakora| Aloo snacks |prawn bajji|potato bajji|Miniature cooking #4|Little foods    • Aloo pakora | Miniature cusina | prawn | p...   Miniature masal dosa | Masal roast recipe |Miniature cooking #3 | little foods    • Masal dosa | Masal roast recipe | Miniatur...   Miniature Tiffin | Idly Dosa recipe | Chicken Gravy recipe | Miniature Cooking #2 | Little Foods    • Tiffin | Idly Dosa recipe | Chicken Gravy ...   Miniature Meals Thali | fish fry recipe | Sambar | Miniature Cooking #1 | Little Foods    • Meals Thali | Fish fry recipe |  Sambar  |...   #masaldosarecipe #masalroast #littlefoods